Food Waste Friday: Cornbread

Part of saving money, especially when it comes to groceries and food, is to not waste the food that you do buy.  If you work hard to save money and purchase good, wholesome food for your family, then why would you want to throw it in the trash each week?

Now I’m not clever enough to have come up with Food Waste Friday on my own.  I’m participating along with some other great people, including Kristen, a.k.a The Frugal Girl.  Why don’t you join us and see how much money you can save by actually eating all the food you buy?

Wednesday I was musing about how I was going to have another food waste free week.

I should have known better than to start gloating.

I made cornbread with dinner on Saturday, and forgot about the leftovers until Wednesday dinner.  Yep, that’s a few days too long to keep cornbread.  Mold is good if you need penicillin, not if you want to eat leftover cornbread.

I actually took a picture, but I am too lazy don’t have time to upload it now, so it’s a picture-free Food Waste Friday.

Happy Friday everyone!

How about you?  How much food do you waste each week?  Join us in trying to create a food waste-free household!


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